Archive for May, 2013

What if Eating Fat Did Not Cause Heart Disease? (by Alex Rhinehart, D.C.)

http://dralexrinehart.com/nutrition-benefits/diet-and-heart-disease/

Jenny Thompson on Glutathione

It’s settled. And this is great news for everyone who wants to improve their immune response. I assume you fall into that category, right? For years, I’ve been telling you about the value of glutathione. This super antioxidant is a powerful cell protector. It also provides significant immune system support. And when glutathione levels are […]

Too Much Consumption of Polyunsaturated Fats in Our Diet by Jon Barron

“Unfortunately, the same government authorities and health experts who are now warning us away from trans-fats are pushing us towards polyunsaturated vegetable oils. But are these good for us? Not necessarily. Because of the quantity and quality of polyunsaturated fats in our diets, they have replaced trans-fatty acids as the number one killer in our […]

The Affordable Care Act (ACA) and Periodic Preventive Health Visits

Coverage of preventive health services is required by § 2713 of the ACA, Pub. L. No. 111-148, 124 Stat. 119 (2010) (codified as amended at 42 U.S.C. § 300gg-13 (2012)).

Evidence Mounting AGAINST Calcium Supplementation (to prevent Osteoporosis)

From Jon Barron: The Evidence Against Calcium Has Been Building It has been gospel for years in both the medical and alternative health communities that consumption of calcium-rich foods and calcium supplements can help prevent the loss of bone density and osteoporosis, especially in postmenopausal women. As a result, calcium supplements are widely recommended and […]