Alzheimer’s patients need antioxidants to combat the oxidative stress that is destroying neurons in their brains. Of the many choices for antioxidants, I treated my mother with ginko biloba, selenium, and grape seed extract. Were she alive today, I would probably add acai and plant sterols to that list.
Posts Tagged ‘Alzheimer’s disease’
Vitamin E is a powerful antioxidant that should be taken by nearly all people, not just those afflicted with Alzheimer’s disease. Antioxidants help remove so-called “free radical” oxygen that is harmful to cells, especially nerve cells in the brain. It turns out that Vitamin E is more potent in the body when taken simultaneously with Vitamin C. These two vitamins have a synergistic effect.